{"id":169,"date":"2012-12-28T11:44:53","date_gmt":"2012-12-28T11:44:53","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=169"},"modified":"2026-09-26T14:05:37","modified_gmt":"2026-09-26T12:05:37","slug":"hominy-mit-speck-und-schalotten-seminole","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=169","title":{"rendered":"Hominy mit Speck und Schalotten (Seminole)"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1339\" rel=\"attachment wp-att-1339\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1339\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hominy.png\" alt=\"\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hominy.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hominy-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hominy-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hominy-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p><span style=\"font-size: small;\">8 Scheiben durchwachsenen ger\u00e4ucherten Speck ca. 2 mm dick in d\u00fcnne Streifen schneiden, ca. 1kg Hominy (Maisbrei aus frischen Maisk\u00f6rnern), Salz und Pfeffer zum Abschmecken, 3 Schalotten grob gehackt, etwas Schweineschmalz.<\/span><\/p>\n<p>Die Speckstreifen in etwas Schweineschmalz (nicht zu viel!) goldbraun braten. Unter den Maisbrei mischen, mit Salz und Pfeffer w\u00fcrzen und unter st\u00e4ndigem R\u00fchren ca. 6-7 Minuten leicht kochen lassen. Die grob gehackten Schalotten dazu geben und unter R\u00fchren weitere 5 Min. kochen lassen. Hei\u00df servieren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 Scheiben durchwachsenen ger\u00e4ucherten Speck ca. 2 mm dick in d\u00fcnne Streifen schneiden, ca. 1kg Hominy (Maisbrei aus frischen Maisk\u00f6rnern), Salz und Pfeffer zum Abschmecken, 3 Schalotten grob gehackt, etwas Schweineschmalz. Die Speckstreifen in etwas Schweineschmalz (nicht zu viel!) goldbraun braten. Unter den Maisbrei mischen, mit Salz und Pfeffer w\u00fcrzen und unter st\u00e4ndigem R\u00fchren ca. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[16],"tags":[],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-indianische-rezepte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2J","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":1341,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/169\/revisions\/1341"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}