{"id":161,"date":"2012-12-28T11:39:41","date_gmt":"2012-12-28T11:39:41","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=161"},"modified":"2012-12-28T11:39:41","modified_gmt":"2012-12-28T11:39:41","slug":"bannock","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=161","title":{"rendered":"Bannock"},"content":{"rendered":"<p><span style=\"font-size: small;\">2 \u00bd Cups Mehl, \u00bc Tl Salz, 2 El \u00d6l, 1 Cup Milch, 1 Ei, 2 Tl Backpulver.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"http:\/\/www.ourcanadiangirl.ca\/fun\/images\/bannock.jpg\" width=\"250\" height=\"154\" \/><br \/>\nMehl, Salz und Backpulver in einer Sch\u00fcssel vermischen. In einer zweiten Sch\u00fcssel die Milch mit dem Ei und dem \u00d6l verr\u00fchren und langsam unter R\u00fchren zu dem Mehlgemisch geben. Auf einem bemehlten Backbrett durchkneten und auf ca. 2,5 cm Dicke im Viereck ausrollen. Den ausgerollten Teig in 12 gleich gro\u00dfe St\u00fccke schneiden. Auf ein Backblech Backpapier geben und die Teigst\u00fccke aufsetzen. Im Backofen bei ca. 200 \u2013 210 \u00b0C backen, bis sie gebr\u00e4unt sind (ca. \u00bd Stunde). Hei\u00df, mit Marmelade bestrichen, servieren<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 \u00bd Cups Mehl, \u00bc Tl Salz, 2 El \u00d6l, 1 Cup Milch, 1 Ei, 2 Tl Backpulver. Mehl, Salz und Backpulver in einer Sch\u00fcssel vermischen. In einer zweiten Sch\u00fcssel die Milch mit dem Ei und dem \u00d6l verr\u00fchren und &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=161\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[16],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-indianische-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s4tbSL-bannock","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions\/162"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}