{"id":143,"date":"2012-12-28T11:20:35","date_gmt":"2012-12-28T11:20:35","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=143"},"modified":"2012-12-28T11:20:35","modified_gmt":"2012-12-28T11:20:35","slug":"spare-ribs-louisiana","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=143","title":{"rendered":"Spare-Ribs \u201eLouisiana\u201c"},"content":{"rendered":"<p><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">4 Schweinerippen am St\u00fcck<br \/>\nf\u00fcr die Trockenmarinade mischen:<br \/>\n2 EL Salz, 2 EL Cajun-Gew\u00fcrz, 2 EL frisch gem. schw. Pfeffer, 1 TL wei\u00dfer Pfeffer, 1 TL Koblauch-Pulver, 1 TL Paprikapulver scharf.<\/span><\/span><\/p>\n<p><span style=\"font-family: Arial; font-size: small;\">Die trockenen Gew\u00fcrze gut vermengen und damit die Rippchen einreiben.<\/span><\/p>\n<p><span style=\"font-family: Arial; font-size: small;\">\u00bd Cup Louisiana Hot Sauce mit 1 EL Worchestershire Sauce mischen, die gew\u00fcrzten Rippchen damit bestreichen und \u00fcber Nacht im K\u00fchlschrank marinieren lassen.<\/span><\/p>\n<p><span style=\"font-size: small;\">Zubereitung wie Cajun Grill-Ribs<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Schweinerippen am St\u00fcck f\u00fcr die Trockenmarinade mischen: 2 EL Salz, 2 EL Cajun-Gew\u00fcrz, 2 EL frisch gem. schw. Pfeffer, 1 TL wei\u00dfer Pfeffer, 1 TL Koblauch-Pulver, 1 TL Paprikapulver scharf. Die trockenen Gew\u00fcrze gut vermengen und damit die Rippchen &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=143\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,20],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-cajun-kuche","category-grill-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2j","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/144"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}