{"id":143,"date":"2012-12-28T11:20:35","date_gmt":"2012-12-28T11:20:35","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=143"},"modified":"2026-09-26T13:48:24","modified_gmt":"2026-09-26T11:48:24","slug":"spare-ribs-louisiana","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=143","title":{"rendered":"Spare-Ribs \u201eLouisiana\u201c"},"content":{"rendered":"<div class=\"recipe-image\"><img decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/spare-Rips-Luisiana.png\" alt=\"Spare-Ribs Louisiana\" \/><\/div>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<h3>Rippchen<\/h3>\n<ul>\n<li>4 Schweinerippen am St\u00fcck<\/li>\n<\/ul>\n<h3>Trockenmarinade<\/h3>\n<ul>\n<li>2 EL Salz<\/li>\n<li>2 EL Cajun-Gew\u00fcrz<\/li>\n<li>2 EL frisch gem. schw. Pfeffer<\/li>\n<li>1 TL wei\u00dfer Pfeffer<\/li>\n<li>1 TL Knoblauch-Pulver<\/li>\n<li>1 TL Paprikapulver scharf<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>F\u00fcr die Trockenmarinade die Gew\u00fcrze mischen.<\/li>\n<li>Die trockenen Gew\u00fcrze gut vermengen und damit die Rippchen einreiben.<\/li>\n<li>\u00bd Cup Louisiana Hot Sauce mit 1 EL Worcestershire Sauce mischen, die gew\u00fcrzten Rippchen damit bestreichen und \u00fcber Nacht im K\u00fchlschrank marinieren lassen.<\/li>\n<li>Zubereitung wie <a href=\"\/?p=141\">Cajun Grill-Ribs<\/a>.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Rippchen 4 Schweinerippen am St\u00fcck Trockenmarinade 2 EL Salz 2 EL Cajun-Gew\u00fcrz 2 EL frisch gem. schw. Pfeffer 1 TL wei\u00dfer Pfeffer 1 TL Knoblauch-Pulver 1 TL Paprikapulver scharf Zubereitung F\u00fcr die Trockenmarinade die Gew\u00fcrze mischen. Die trockenen Gew\u00fcrze gut vermengen und damit die Rippchen einreiben. \u00bd Cup Louisiana Hot Sauce mit 1 EL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4,20],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-cajun-kuche","category-grill-rezepte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2j","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":8,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":1319,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/1319"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}