{"id":141,"date":"2012-12-28T11:19:52","date_gmt":"2012-12-28T11:19:52","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=141"},"modified":"2026-09-26T13:57:41","modified_gmt":"2026-09-26T11:57:41","slug":"cajun-grill-ribs","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=141","title":{"rendered":"Cajun Grill-Ribs"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1328\" rel=\"attachment wp-att-1328\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1328\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/cajun-grill-rips.png\" alt=\"\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/cajun-grill-rips.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/cajun-grill-rips-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/cajun-grill-rips-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/cajun-grill-rips-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>4 pounds Schweinerippen (1,8 Kg.) 3 El Chili-Pulver<\/li>\n<li>3 TL frisch gem. schw. Pfeffer<\/li>\n<li>2 TL Salz<\/li>\n<li>2 TL Zwiebelpulver<\/li>\n<li>2 TL Knoblauchpulver<\/li>\n<li>1 TL getr. Thymian<\/li>\n<li>1 TL getr. Oregano.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Thymian und Oregano im M\u00f6rser fein zersto\u00dfen, alle Gew\u00fcrze gut vermischen, Rippchen damit einreiben und mindestens 1 Stunde im K\u00fchlschrank marinieren lassen. Auf indirekter Hitze (Grillplatte) in ca. 45 Min. garen, dabei einmal umwenden. Aufpassen, da\u00df die Rippchen nicht anbrennen, evtl. Hitze reduzieren.<\/li>\n<li>Die Rippchen sind gar, wenn man mit dem Messer zwischen den Knochen einschneidet und kein oder nur wenig rosa noch zu sehen ist.<\/li>\n<li>BBQ~ oder andere Sauce (z.B. Louisiana Hot Sauce) dazu reichen.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 pounds Schweinerippen (1,8 Kg.) 3 El Chili-Pulver 3 TL frisch gem. schw. Pfeffer 2 TL Salz 2 TL Zwiebelpulver 2 TL Knoblauchpulver 1 TL getr. Thymian 1 TL getr. Oregano. Zubereitung Thymian und Oregano im M\u00f6rser fein zersto\u00dfen, alle Gew\u00fcrze gut vermischen, Rippchen damit einreiben und mindestens 1 Stunde im K\u00fchlschrank marinieren lassen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4,20],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-cajun-kuche","category-grill-rezepte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2h","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":1330,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions\/1330"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}