{"id":139,"date":"2012-12-28T11:19:13","date_gmt":"2012-12-28T11:19:13","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=139"},"modified":"2026-10-03T12:38:11","modified_gmt":"2026-10-03T10:38:11","slug":"san-angelo-steak-sandwiches","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=139","title":{"rendered":"San Angelo Steak Sandwiches"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1540\" rel=\"attachment wp-att-1540\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/san_angelo_steak_sandwich.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1540\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/san_angelo_steak_sandwich.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/san_angelo_steak_sandwich-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/san_angelo_steak_sandwich-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/san_angelo_steak_sandwich-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>1 gro\u00dfe, dicke Scheibe Sirloinsteak (Lendenst\u00fcck) ca. 2,5 cm dick und ca. 450 gr. schwer<\/li>\n<li>6 Hamburger-Semmel<\/li>\n<li>1 mittelgro\u00dfe, reife Avocado<\/li>\n<li>1 Limone<\/li>\n<li>6 Scheiben Monterey Jack K\u00e4se (falls nicht erh\u00e4ltlich deutschen Tilsitter)<\/li>\n<li>\u00be Cup Salsa<\/li>\n<li>\u00bd TL Kr\u00e4utersalz<\/li>\n<li>\u00bd TL Knoblauchpulver<\/li>\n<li>\u00bd TL Chili-Pulver<\/li>\n<li>\u00bd TL getr. Oregano &#8211; fein zerrieben.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Gew\u00fcrze miteinander vermischen, das Steak damit von beiden Seiten bestreuen. Steak auf dem Grill in 8 &#8211; 10 Minuten (nach gew\u00fcnschter Garstufe) grillen.<\/li>\n<li>Avocado sch\u00e4len, entsteinen in 6 Scheiben schneiden, mit Limonensaft betr\u00e4ufeln.<\/li>\n<li>Halbierte Hamburger mit Schnittseite nach Unten auf dem Grill anr\u00f6sten.<\/li>\n<li>Das Steak quer in d\u00fcnne Scheiben schneiden, auf die Innenseiten der Hamburger-Semmeln je 1 EL Salsa geben und verreiben, Steakscheiben gleichm\u00e4\u00dfig auf die Semmeln verteilen, Avocadoscheiben und dar\u00fcber den K\u00e4se und Oberseite auflegen.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 gro\u00dfe, dicke Scheibe Sirloinsteak (Lendenst\u00fcck) ca. 2,5 cm dick und ca. 450 gr. schwer 6 Hamburger-Semmel 1 mittelgro\u00dfe, reife Avocado 1 Limone 6 Scheiben Monterey Jack K\u00e4se (falls nicht erh\u00e4ltlich deutschen Tilsitter) \u00be Cup Salsa \u00bd TL Kr\u00e4utersalz \u00bd TL Knoblauchpulver \u00bd TL Chili-Pulver \u00bd TL getr. Oregano &#8211; fein zerrieben. Zubereitung Gew\u00fcrze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[20],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-grill-rezepte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2f","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":1541,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/1541"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}