{"id":11,"date":"2012-12-27T18:45:08","date_gmt":"2012-12-27T18:45:08","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=11"},"modified":"2012-12-27T18:45:08","modified_gmt":"2012-12-27T18:45:08","slug":"amerikanische-maseinheiten","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=11","title":{"rendered":"Amerikanische Ma\u00dfeinheiten"},"content":{"rendered":"

Wie im vorhergehenden Rezept, werden Sie, lieber Leser, immer wieder auf die Ma\u00dfeinheit\u00a0 „Tasse“ (CUP) bei amerikanischen Gerichten sto\u00dfen. Was vor einigen Jahren noch bei uns noch \u00fcberhaupt nicht gebr\u00e4ulich war, ist heute allerdings schon auf\u00a0 „Me\u00dfbechern“\u00a0 der „neuen Generation“ mit verzeichnet. Zumindest in Fachgesch\u00e4ften d\u00fcrften solche Me\u00dfbecher heute \u00fcberall erh\u00e4ltlich sein.<\/span><\/p>\n

Sofern ein Solcher aber nicht zur Hand, <\/span> <\/span><\/strong><\/p>\n

so tut\u00b4s zur Not auch meine<\/span>\u00a0 <\/span> <\/em><\/p>\n

Umrechnungstabelle.<\/span><\/em><\/p>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
CUP (Tasse)\u00a0\u00a0\u00a0\u00a0 <\/span> <\/strong><\/td>\n\u00a0<\/span>Milliliter<\/span>\u00a0\u00a0<\/span><\/strong><\/td>\nengl. <\/span> Oz<\/span> <\/strong><\/td>\n<\/tr>\n
1\/4<\/span><\/td>\nca.\u00a0 55<\/span><\/td>\n2<\/span><\/td>\n<\/tr>\n
1\/3<\/span>\u00a0<\/span><\/td>\nca.\u00a0 75<\/span><\/td>\n<\/td>\n<\/tr>\n
1\/2<\/span>\u00a0<\/span><\/td>\nca. 120<\/span><\/td>\n4<\/span><\/td>\n<\/tr>\n
2\/3<\/span>\u00a0<\/span><\/td>\nca. 155<\/span><\/td>\n<\/td>\n<\/tr>\n
3\/4<\/span><\/strong><\/td>\nca. 174<\/span><\/strong><\/td>\n6<\/span><\/strong><\/td>\n<\/tr>\n
1<\/span><\/strong><\/td>\nca. 235<\/span><\/strong><\/td>\n8<\/span><\/strong><\/td>\n<\/tr>\n
1 1\/4<\/span><\/strong><\/td>\nca. 300<\/span><\/strong><\/td>\n<\/td>\n<\/tr>\n
1 1\/3<\/span><\/strong><\/td>\nca 320<\/span><\/strong><\/td>\n<\/td>\n<\/tr>\n
1 1\/2<\/span><\/strong><\/td>\nca. 380<\/span><\/strong><\/td>\n<\/td>\n<\/tr>\n
1 2\/3<\/span><\/strong><\/td>\nca. 405<\/span><\/strong><\/td>\n<\/td>\n<\/tr>\n
1 3\/4<\/span><\/strong><\/td>\nca. 435<\/span><\/strong><\/td>\n<\/td>\n<\/tr>\n
2<\/span><\/strong><\/td>\nca. 470<\/span><\/strong><\/td>\n16<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/center><\/div>\n

Diese Angaben beziehen sich auf Fl\u00fcssigkeiten.<\/span><\/p>\n

<\/noscript> <\/p>\n","protected":false},"excerpt":{"rendered":"

Wie im vorhergehenden Rezept, werden Sie, lieber Leser, immer wieder auf die Ma\u00dfeinheit\u00a0 „Tasse“ (CUP) bei amerikanischen Gerichten sto\u00dfen. Was vor einigen Jahren noch bei uns noch \u00fcberhaupt nicht gebr\u00e4ulich war, ist heute allerdings schon auf\u00a0 „Me\u00dfbechern“\u00a0 der „neuen Generation“ … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-mase-und-gewichte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-b","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":12,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/12"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}