{"id":685,"date":"2012-12-28T23:58:56","date_gmt":"2012-12-28T22:58:56","guid":{"rendered":"http:\/\/www.american-cooking.de\/?page_id=685"},"modified":"2012-12-28T23:58:56","modified_gmt":"2012-12-28T22:58:56","slug":"fischgerichte","status":"publish","type":"page","link":"https:\/\/www.american-cooking.de\/?page_id=685","title":{"rendered":"Fischgerichte"},"content":{"rendered":"<p><strong>Fischgerichte:<\/strong><br \/>\n<strong><em><ul class=\"postlist\"><li><a href=\"https:\/\/www.american-cooking.de\/?p=541\">Schollenfilets aus dem R\u00f6mertopf<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=536\">Pan \u2013 Fried Sole (on a bun)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=530\">Baked  Scrod<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=525\">Muscheln in Rotwein<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=520\">Frittierte Lachsb\u00e4llchen<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=512\">Gegrillter Thunfisch mit Ananas-Nektarinen Sauce<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=507\">Gegrillter Lachs auf orientalische Art<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=503\">Gebackener Lachs auf Lauch<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=499\">Gebackener Schellfisch auf Fenchel<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=493\">\u201eCatfish Mississippi Style\u201c<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=487\">Bouillabaisse<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=484\">Oyster  Stew<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=476\">Gebratene Scampi &#8211; fried scampi<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=467\">Gebackener Zander (Pan-fried Walleye)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=464\">Fischgerichte<\/a><\/li><\/ul><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fischgerichte:<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"sidebar-page.php","meta":{"footnotes":""},"class_list":["post-685","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4tbSL-b3","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=685"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/685\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/685\/revisions\/686"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}