{"id":671,"date":"2012-12-28T23:52:24","date_gmt":"2012-12-28T22:52:24","guid":{"rendered":"http:\/\/www.american-cooking.de\/?page_id=671"},"modified":"2012-12-28T23:52:39","modified_gmt":"2012-12-28T22:52:39","slug":"pilzrezepte","status":"publish","type":"page","link":"https:\/\/www.american-cooking.de\/?page_id=671","title":{"rendered":"Pilzrezepte"},"content":{"rendered":"<p><strong>Pilzrezepte:<br \/>\n<strong><em><ul class=\"postlist\"><li><a href=\"https:\/\/www.american-cooking.de\/?p=423\">Pilzsuppe mit Wildreis (ca. 6-8 Portionen)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=376\">T\u00e4ublinge a la \u201eNewburgh\u201c<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=374\">Steinpilz-Schnitzelchen<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=370\">Sautierte Morcheln (2 Pers.)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=367\">Samtfu\u00df-R\u00fcblinge,   in Bierteig frittiert<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=363\">Rotspitziger Hahnenkamm<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=361\">Herbst~ oder Totentrompete (in Erbsensuppe)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=355\">Herbst~ oder Totentrompete im Omelette<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=353\">Geschmorte Mischpilze<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=347\">Geschmorter Hallimasch<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=344\">Gegrilltes B\u00fcffelfleisch mit Pilzen<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=340\">Pilze in Bierteig<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=336\">Wild Mushroom Scramble<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=333\">Steinpilze in Rahm<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=327\">Pilzrezepte<\/a><\/li><\/ul><\/em><\/strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pilzrezepte:<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"sidebar-page.php","meta":{"footnotes":""},"class_list":["post-671","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4tbSL-aP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=671"}],"version-history":[{"count":2,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/671\/revisions"}],"predecessor-version":[{"id":673,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/671\/revisions\/673"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}