{"id":640,"date":"2012-12-28T23:34:10","date_gmt":"2012-12-28T22:34:10","guid":{"rendered":"http:\/\/www.american-cooking.de\/?page_id=640"},"modified":"2012-12-28T23:34:10","modified_gmt":"2012-12-28T22:34:10","slug":"fleischgerichte","status":"publish","type":"page","link":"https:\/\/www.american-cooking.de\/?page_id=640","title":{"rendered":"Fleischgerichte"},"content":{"rendered":"<p><strong>Hackfleisch<\/strong>:<br \/>\n<strong><em><ul class=\"postlist\"><li><a href=\"https:\/\/www.american-cooking.de\/?p=262\">Fleischsuppe nach Phillipinischer Art (Picadillo)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=28\">Pilzfrikadellen (Mushroom Burgers) 4 Portionen<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=26\">Meatloaf 8 &#8211; 10 Portionen<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=24\">Hackauflauf mit wei\u00dfen Bohnen (4 Port.)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=22\">Amerikanischer Hackbraten<\/a><\/li><\/ul><br \/>\nRindfleisch:<br \/>\n<strong><em><ul class=\"postlist\"><li><a href=\"https:\/\/www.american-cooking.de\/?p=580\">Chicken-fried Steak<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=526\">Steakhouse-Steak mit frittierten Zwiebeln<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=502\">Rindfleisch<\/a><\/li><\/ul><br \/>\nLammfleisch:<br \/>\n<\/em><\/strong><strong><em><ul class=\"postlist\"><li><a href=\"https:\/\/www.american-cooking.de\/?p=606\">Lamm in Rotwein Marinade<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=595\">Lamm in Barbeque Marinade<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=568\">Lamm in B\u00e4rlauch Marinade<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=522\">Lamm-Hamburger mit Roquefortk\u00e4se<\/a><\/li><\/ul><br \/>\nSchweinefleisch:<br \/>\n<strong><em><ul class=\"postlist\"><li><a href=\"https:\/\/www.american-cooking.de\/?p=546\">Schweinerippchen in Barbecue-Sauce<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=518\">Geschnetzelte Leber auf Kalifornische Art<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=515\">Gegrillte Schweinerippchen<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=509\">Smothered pork chops<\/a><\/li><\/ul><br \/>\nGefl\u00fcgel:<br \/>\n<strong><em><ul class=\"postlist\"><li><a href=\"https:\/\/www.american-cooking.de\/?p=604\">Gebratene Ente mit Chillies<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=601\">Entenbrust auf gr\u00fcner Chilisauce (4 Port.)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=599\">Entenbrust mit ger\u00f6steten K\u00fcrbis~ und Pinienkernen (4 Port.)<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=593\">Thanksgiving Turkey<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=588\">Stuffed Turkey<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=586\">Putenrollbraten aus Oregon<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=584\">Chicken King<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=582\">Gebratene G\u00e4nsebrust<\/a><\/li><li><a href=\"https:\/\/www.american-cooking.de\/?p=576\">Chicken Wings<\/a><\/li><\/ul><br \/>\nSchnellgericht:<br \/>\n<strong><em><ul class=\"postlist\"><li><a href=\"https:\/\/www.american-cooking.de\/?p=434\">Festliches Schnellgericht f\u00fcr Weihnachten (oder andere Feiertage)<\/a><\/li><\/ul><\/em><\/strong><\/em><\/strong><br \/>\n<\/em><\/strong><\/em><\/strong><\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hackfleisch: Rindfleisch: Lammfleisch: Schweinefleisch: Gefl\u00fcgel: Schnellgericht: &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"sidebar-page.php","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-640","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4tbSL-ak","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=640"}],"version-history":[{"count":6,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/640\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/pages\/640\/revisions\/647"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}